Thursday, January 10, 2008

Baby's got Back Ribs

So I have already screwed up my new website and it was looking so good too. Til I can get it together again, I have to bore you with just one more recipe story here. Mel called late in the day to see if I wanted to go get a pizza at T. Santi's. I declined and he hung up on me. Man's got a bad attitude. I'm sure he went off to badmouth me to his new gal, CindiAnn. Little does he yet fathom, I am a cook, so I have this dinner thing under control. I had an entire rack of baby back ribs and onion rings freshly fried in less than 30 minutes. And I was not about to share..........

Forget all that, OK now I'm pissed. Mel thinking he is such a comedian, and he is not, has just soiled my reputation on his blog with a bunch of fiction writing that he thinks is funny. I am so glad I didn't feed him tonight and I hope he ate peanut butter. We all know he is out of olive oil and now begging unsuspecting women for their share. Including my daughter! If you tell one more person I am your girlfriend I will never speak to you again. Go ahead, erase this....... So glad I changed my password, you shit.

Baby has Back Ribs sans Mel.
Rack of BB pork ribs - buy them on sale
In a shallow pan, add the rack with water 1/2 way up the pan and 2 cups of white vinegar. Bake on 200 degrees for 4-5 hours covered in foil.
At this point, you can pop them in the fridge for another day. When you are ready to BBQ them, drop them on a hot grill and slather with sauce. Flip repeatedly so the sauce sears into the flesh. The ribs are already cooked so the BBQ time is just to warm them and make the sauce saucey 5-6 minutes is sufficient.
Best ribs Mel has never eaten.

1 comment:

Mel said...

Ironically, I had the organic peanut butter spread generously on a raisin cinnimon muffin with strawberry jelly. Heat the muffin in the toaster oven until crisp, then spread the ingredients generously.
I prefer not to eat ribs with the Lovely Jules, as she tends to smoke a cigar afterwards...

Mel